SUSPENSE IS IN THE AIR
The episode in which our master brewer was grinding black before unraveling the mystery of a brew with moderate bitterness, with hints of cocoa, toast and freshly roasted coffee.
Result: a stout nitrogenous with a final as sweet as surprising!
Alcool by volume4%
- Espresso Coffee, roasted cereals, dark chocolate
How to taste
Brewed with a fairly impressive amount of freshly roasted coffee, this Espresso Stout reveals a very complex black beer in terms of flavor despite its low alcohol content. From the first sip, complex notes of cedar, clove and apricot unveil the homemade coffee blend of Lenoir & Lacroix, microbrewer bio and Fair Blainville. The hot and cold brewed coffee in the beer makes it possible to look for a greater extent of its flavors. In order to amplify the texture and to mimic the cream of an espresso coffee, this episode is served with nitrogen.
FlavorsEspresso Coffee, roasted cereals, dark chocolate
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