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Maple smoked ham with Boréale Rousse


PREPARATION: 20 minutes
COOKING TIME: 3 to 4 hours


1 onion
2 green onions
5 garlic cloves
2 Gala apples
2 tbsp vegetable oil
1 knob of butter
1 tbsp smoked paprika
2 tsp cumin
1 tsp chili powder
2-3 branches of thyme
2 pinches of sea salt
2kg smoked ham
2 cloves
3 tsp dijon mustard
¼ cup maple syrup
Fresh ground pepper
341 ml bottle of Boréale rousse


  1. Finely chop onion, green onion and garlic cloves.
  2. Cut apples in quarters. Brown in vegetable oil onion, green onion, garlic and apples for 2 minutes. Add spices, salt and thyme. Mix and simmer for a few minutes.
  3. Mix mustard and half of the maple syrup. Slather ham with the mixture on both sides. Add pepper.
  4. Pin cloves in the ham then place it on onion and apple mixture in the slow-cooker. Add beer and the rest of the maple syrup.
  5. Cover and cook for 3-4 hours.

Note : This dish is excellent when accompanied with creamy coleslaw, rosemary potatoes and a delicious Boréale Rousse beer.

Maple smoked 2
Maple smoked 3
Boréale Rousse Pulled Pork Shoulder

Boréale Rousse Pulled Pork Shoulder

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