“The World’s Best Dry Stout”*

First brewed: 1990

Description: Its smooth head hints of chocolate, its rich velvety taste suggests roasted coffee and dark chocolate. Boréale Noire is a creamy beer that will appeal especially to lovers of British ales.

Composition: An all-natural ale brewed from superior ingredients: water, dark malt, roasted barley and chocolate malts, hops and yeast. Boréale Noire contains no colouring agents or preservatives. 5.5% alc./vol.

Brewmaster’s suggestion: Ideal as an aperitif, delightful with chocolate cake at the end of a meal. Boréale Noire is best allowed to warm a few degrees before serving (12°C).

Format

• 341 mL bottles
• Kegs
• Six-packs
• Freshness period: 6 months from date of bottling.

* Chicago Beer Testing Institute, 1997