Quebec’s first Rousse!

First brewed 1988

Description: The original, the unique, Quebec’s first rousse. The inimitable style, the distinctive taste and even the name are Boréale creations. An ale of character – caramel malt aromas, subtle bitter notes and a full mellow taste.

Composition: An all-natural ale brewed from superior ingredients: water, malted barley, caramel malt and roasted malt, hops and yeast. Rousse contains no colouring agents or preservatives. 5% alc./vol.

Brewmaster’s suggestion: Delicious on all occasions – before, during and after meals or for evenings with friends. Boréale Rousse is best served chilled (8°C). An excellent accompaniment to sharp cheeses or grilled game.

Format

• 341 mL bottles
• Kegs
• Six-packs and 12-packs
• “Sélection” cases

Freshness period: 4 months from date of bottling.